Breakfast Sample Menu (served until 11.30am)


Sourdough toast with butter or vegan spread (add jam, honey or tahini) 


£4  (add condiment 50p)

Buttermilk pancakes, maple syrup (add bacon optional)

£6.50 (add bacon £2.5)

 Two fried eggs with buttered sourdough toast 

 £6 (add kimchi £2.5 / add bacon £2.5)

Two fried eggs with organic salad greens, peanut rayu and buttered sourdough toast 

 £8

Chideock oyster mushrooms with oat cream, parsley on Sourdough (gf available) 


£8.50

Shakshuka - baked eggs with tomatoes, wood roast peppers and chilli with sourdough 

 £8.5 (add bacon £2.5)

Soulshine Baked Beans served with tomatoes, paprika, olive oil, & garlic on sourdough toast

 £6.5 (add bacon £2.5, 2 fried eggs £2, local halloumi £2.5 and mushrooms £2.5)

Daily specials available  

 Subject to change

Soulshine is a Restaurant and Cafe in Bridport producing locally sourced food for breakfast lunch and dinner, our own roasted coffee, a retail shop, takeaway counter and outdoor dining space. Now (2021) run and owned by Andy Tyrell and Joel Gostling, formerly Goose & Badger and past colleagues at River Cottage.