Dinner Menu
Our dinner menu is meant to be shared,
see our seasonal selection of sharing plates below.
Wet your whistle
Negroni
Hyke Orange G&T
Dalwood Sparkling Brut
Snacks to start
British toasted fava beans
Cornichons
Pelotin olives
Tamari toasted pumpkin seeds
Pan con tomate - grilled sourdough, tomato & garlic
Portland princess oysters with Hoots hot sauce
Sourdough with butter or olive oil & Pedro Ximinez balsamic vinegar
Small plates
Marinated anchovies with Honest Toil olive oil
Split pea hummus, seeds & pickles
Cured Houghton Springs trout pickled shallots, apple, dill & sour cream
Rollright (soft washed rind cheese) chilli jam & rye crackers
Courgette babbaganoush, roasted beets, hard goats cheese & za'atar
Roast broccoli, peanut rāyu, squash & apple purée
Roast young potatoes & rocket pesto
Celeriac, roast pear, English lentils & herb dressing
Roast hake, harissa & chickpeas
Ali's scallops, squash, roast tomato sauce & celery leaves
Bellair Haye pork loin, apple mustard sauce & kale
Slow cooked brisket, carrots & pickled walnuts
Dessert
Apple & Elderflower granita, option to add Liberty Fields vodka
Parfait, miso caramel & almond crumble
Burnt Basque cheesecake, caramelised apple & quince, toasted oats
Croissant bread & butter pudding, with chocolate fudge sauce & cream
Chocolate & tahini brownie truffle