British Toasted Fava Beans
Cornichons
Pelotin Olives

Sourdough & Butter or Olive Oil & Pedro Ximinez Balsamic Vinegar
Pan con Tomate - Grilled sourdough, tomato & garlic
Rollright (soft washed rind cheese) chilli jame & rye crackers
Dorset pork & venison salami with cornichons
Marinated Anchovies & Honest Toil olive oil
Cured trout with cucumber pickles
Whipped local feta, beetroot & za'atar
Split pea hummus, seeds & pickles

Tortilla with roast tomatoes & herby aioli 
Organic Salad Leaves, Spring herb vinaigrette & toasted English seeds 
Roast Broccoli, peanut rayu and a squash & apple purée
Emmer pasta, tomato, chard, olives, rosemary, crumbs & hard goat's cheese
Roast chicken leg, harrisa & root veg
Celeriac salad, pumpkin seeds, rocket with a parsley pesto
Soulshine Seasonal Soups - please see the board for the day's specials

Bellair Haye smoked bacon, butter 
 with Hoot’s hot sauce, ketchup or brown sauce
Option to add an egg

BLT & garlic Mayo
 
Local halloumi, seasonal greens and lemon 

Charred courgette, tahini, coriander chutney & sauerkraut

Vintage Cheddar & Ogleshield Cheese
Option to add Soulshine Kimchi